USDA Launches First-Ever Local Foods Survey - Kentucky Farm Bureau

USDA Launches First-Ever Local Foods Survey

Posted on May 20, 2016

LOUISVILLE, KY – The U.S. Department of Agriculture (USDA) announced in April the 2015 Local Food Marketing Practices Survey as part of its continued support of local and regional food systems. USDA’s National Agricultural Statistics Service (NASS) is conducting this first-time survey to produce official benchmark data on the local food sector in the United States.

“I’m confident this survey will show the strength of Kentucky’s local food system,” Kentucky Agriculture Commissioner Ryan Quarles said. “Kentucky Proud, the official state marketing program for agricultural products, has generated millions of dollars in new farm income and thousands of jobs. I encourage every Kentucky producer who receives a survey to fill it out and return it.”

The Local Food Marketing Practices Survey will ask producers for information on their production and local marketing of foods during the 2015 calendar year. Information includes the value of food sales by marketing channel (i.e. farmers markets, community supported agriculture (CSA) arrangements, restaurants, and roadside stands), value of crop and livestock sales, marketing practices, expenses, and more.

NASS mailed a second round of the Local Foods Marketing Practices Survey today to a random sample of producers who grow and sell foods locally. Response to the survey is vital as the information gathered will be used to account for all farmers involved in the local and regional food system. Producers who receive the 2015 Local Food Marketing Practices Survey from NASS are strongly encouraged to respond. Farmers can fill out the survey online via a secure website,, or return their form by mail.

 “In the 2012 Census of Agriculture, nearly 3,500 farms in Kentucky reported selling directly to consumers,” said David Knopf, director for NASS’s Eastern Mountain Regional Field Office in Kentucky. “Consumers spent more than $16 million here on fresh fruits, vegetables, and meats. Current trends show people making more of an effort to buy local, and we wouldn’t be surprised to see higher numbers in this survey.”  

Farmers add value to their commodities when they process them to produce things like beef jerky, fruit jams, jellies, preserves, cider, floral arrangements, and wine.  Kentucky ranked third in the nation in 2012 with more than 4,100 farms selling value-added products.

USDA stakeholders, including farmers, various levels of government, and related businesses and organizations, will all benefit from the new information, which will be published in December 2016. The data will be used for decisions and programs that support local and regional food systems, including:

  • USDA Agricultural Marketing Service’s Farmers Market Promotion Program, Local Food Promotion Program, Specialty Crop Block Grants Program.
  • USDA Farm Service Agency’s Microloan Program.
  • USDA Food Insecurity Nutrition Incentives Program, a collaboration between USDA’s National Institute of Food and Agriculture and USDA’s Food and Nutrition Service
  • USDA Food and Nutrition Service’s efforts to expand EBT availability at farmers markets
  • State and local agencies’ support and promotion of local food markets
  • Farmers’ and ag organizations’ business and marketing strategies
  • Researchers’, extension’s and university members’ local foods research

For more information about the 2015 Local Food Marketing Practices Survey, visit


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