Kentucky’s retail food prices rise five percent in first quarter of 2011Posted on Apr 6, 2011
According to the survey results, the total cost of 40 basic grocery items was $114.94 – up by $5.73, or approximately 5.2 percent, from the same list of items reported in the fourth quarter of 2010. The first quarter 2011 Marketbasket total is $11.32, or 10.9 percent, higher than the same reporting period in 2010 ($103.62), but just $4.72, or 4.2 percent, higher than the fourth quarter of 2009 ($110.22).
Thirty of the 40 items on the list experienced increases in average price, thus pushing the overall Marketbasket price higher.
Of the six food groups recorded in the survey – beef, dairy, fruits and vegetables, grain, pork, and poultry – the grain category showed the greatest total increase with an average price jump of 14.1 percent. Bell peppers made the largest single-item increase with an average price jump of $0.74. The largest single-item decrease was for 32 oz. of vegetable oil, dropping an average of $0.67 in price.
The Marketbasket survey’s top five average price increases reported for items in the first quarter of 2011 were:
|ITEM||DEC 2010||MAR 2011||PRICE INCREASE|
|Bell Peppers||$0.78 / eac||$1.52 / each||+$0.74 / each +94.8%|
|Corn Oil||$2.35 / 32 oz.||$2.99 / 32 oz.||+$0.64 / 32 oz. +27.2%|
|Sirloin Tip Roast||$3.68 / lb.||$4.21 / lb.||+$0.53 / lb. +14.4%|
|Butter||$2.79 / lb.||$3.29 / lb.||+$0.50 / lb. +17.9%|
|Mild Cheddar Cheese||$3.68 / lb.||$4.17 / lb.||+$0.49 / lb. +13.3%|
|ITEM||DEC 2010||MAR 2011||PRICE DECREASE|
|Vegetable Oil||$3.28 / 32 oz.||$2.61 / 32 oz.||-$0.67 / 32 oz. -20.4%|
|Whole Fryers||$1.53 / lb.||$1.18 / lb.||-$0.35 / lb. -22.9%|
|Dill Pickle Slices||$2.10 / 16 oz.||$1.80 / 16 oz.||-$0.30 / 16 oz. -14.3%|
|Cut-Up Fryers||$1.68 / lb.||$1.49 / lb.||-$0.19 / lb. -11.3%|
|Whole Smoked Ham||$2.82 / lb.||$2.64 / lb.||-$0.18 / lb. -6.4%|
Kentucky is far from alone in the retail food price changes. Based on the U.S. Department of Labor’s Bureau of Labor Statistics’ most recent Consumer Price Index data released in mid-March (which reflects figures through February 2011), food prices at the national level have increased by 2.8 percent during the last 12 months. All six of the food categories monitored by the bureau reflect price increases over this span. However, as energy and transportation prices must also be factored into the total cost of food production, it is also important to note that the Bureau of Labor Statistics reports energy costs increasing 9.8 percent in the previous three months (December-February) and gasoline prices increasing by 19.2 percent during the last 12 months.
Despite the recent rise in retail food prices experienced nationwide, Americans continue to enjoy some of the lowest food prices in the world – thanks in large part to agricultural efficiencies. The U.S. farmer produces enough food and fiber today to provide for 155 people. In 1980 each farmer only produced enough food and fiber for 115 people, and that output drops to just 19 people when looking back to 1940. Yet while farming productivity is up, the farmer’s share of the retail food dollar in America is down. A farmer earns approximately 19 cents per dollar spent on food, down significantly from the 31 cents earned as recently as 1980.
Kentucky Farm Bureau Federation has conducted its regional Marketbasket survey for four decades as a tool to reflect local retail food pricing trends and their relationship to what farmers receive for their raw commodities. Cities reporting on the Kentucky Farm Bureau Marketbasket Survey for the first quarter of 2011 include: Augusta, Bardstown, Bowling Green, Brandenburg, Campbellsville, Danville, Eddyville, Edmonton, Elkton, Flemingsburg, Glasgow, Grayson, Harrodsburg, Hodgenville, Hopkinsville, Index, Jackson, Lexington, Madisonville, Marion, Mayfield, Maysville, Nancy, Owensboro, Owingsville, Richmond, Shelbyville and Walton.