Across Kentucky - October 14, 2014

Posted on Oct 14, 2014
A feature report with Barren County’s Kenny Mattingly owner operator of Kenny’s Farmhouse Cheese. He discusses his approach of a combination of traditional and direct-to-consumer marketing, and also encourages other artisan/farmstead cheese makers to take advantage of a food safety workshop, Nov 22, at WKU’s Ag Expo Center.



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Tagged Post Topics Include: Ag Expo, Barren County, Food Safety Workshop, Kenny Mattingly, Kenny's Farmhouse Cheese, Safety, WKU