Across Kentucky - November 5, 2013
Posted on Nov 5, 2013Union County’s Little Kentucky Smokehouse Meats is planning a $2.2 million expansion. Feldhaus talks with co-owner, Jimmy Baird, about how with help from the Ag Development Board and others, this family hog operation, grew into a major retailer and wholesaler of many meat and food products sold around the country.
Tagged Post Topics Include: Ag Development Board, Jimmy Baird, Little Kentucky Smokehouse Meats, Mike Feldhaus, Retail, Swine, Union County
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