Across Kentucky - November 26, 2014

Posted on Nov 26, 2014
Using existing facilities and unused food that would have gone to waste the new Campus Kitchen in the UK College of Ag has won a national grant to further its efforts in feeding the community’s hungry. Amanda Hege, Director of Outreach for the Department of Dietetics and Human Nutrition, provides details of this student-led effort, the first in the Commonwealth.



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Tagged Post Topics Include: Amanda Hege, Campus Kitchen, Commonwealth, Director of Outreach for the Department of Dietetics and Human Nutrition, UK College of Ag