Across Kentucky - November 26, 2013

Posted on Nov 26, 2013
A feature report with a food specialist with the Butterball Turkey Talk Line, Mary Clingman who talks about the three “T’s” for the safe and easy preparation of the Thanksgiving Day bird. Some 60 food experts this year, some of them men, are on duty to help get nervous chef’s get ready for the big holiday meal.



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Tagged Post Topics Include: Butterball Turkey Talk Line, Mary Clingman, Thanksgiving