Across Kentucky - May 4, 2017

Posted on Apr 27, 2017

A feature with Churchill Downs Executive Chef, Dave Danielson, who in seven years at the track has seen tremendous growth in its use of Kentucky Proud and locally grown produce and value added products. He says there are more products out there, farmers and distributors are making connections for sales, and the track is working hard to buy even more local products.  

Listen here