Across Kentucky - March 9, 2018

Posted on Mar 1, 2018

More than 800 Kentucky 4-H members are curing country hams as a part of the Kentucky Country Ham project again this year.  Broadbent B & B Foods owner Ronnie Drennan and host Alan Watts go into the ham house to talk about how the curing process begins and why Drennan and other ham producers are teaching the art of curing hams to 4-H members each year.

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