Across Kentucky - March 5, 2014
Posted on Mar 5, 2014
From Breathitt County’s Bobcat Bread to Mayfield High School’s baked fajitas, the Ky Ag Departments new “junior chefs competition” is growing by leaps and bounds. Program coordinator, Tina Garland, says the result has been healthier eating with more local foods served in school cafeterias.
Click here to listen
Tagged Post Topics Include:
Mayfield High School,