Across Kentucky - July 27, 2016Posted on Jul 21, 2016
Kentucky’s “Farm to Food Banks Program” offers a way for produce farmers to sell their “seconds” or deal with market disruptions in the sale of their fruits and vegetables. Ultimately the farmer can sell his product through this program enabling him to recover the cost of production inputs. At the same time that produce goes on to food pantries to help feed the hungry. Feldhaus visits with one of the “middlemen” in that process, Clay Black, with the Purchase Area Development District.