Across Kentucky - July 1, 2015

Posted on Jul 1, 2015
Across KentuckyGetting the most for your beef dollar may include the ‘flat iron’ and the flank steak which, says the Ky Beef Council’s Caitlin Swartz, can be utilized for more than one meal. She offers tips for marinades to tenderize the flank stake and for handling these cuts with ease on the backyard grill.



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Tagged Post Topics Include: Beef, Caitlin Swartz, Flank Steak, Flat Iron, Ky Beef Council, Marinades, Stake