Across Kentucky - January 26, 2016
Posted on Jan 26, 2016
A report with UK Agronomist Carrie Knott on an upcoming small grain disease workshop (Feb 5), and on what small grains are and how they impact consumers. Knott talks about the state’s winter wheat crop which is turned into crackers and cookies, some of them, baked right here in Kentucky at a facility in Hopkinsville.
Click here to listen
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