Across Kentucky - August 16, 2016 - Kentucky Farm Bureau

Across Kentucky - August 16, 2016

Posted on Aug 11, 2016

From deep fried candy bars to “Sweet Tater Supreme,” you can find total gastronomic delight at the Kentucky State Fair.  Fair board spokesperson, Amanda Storment has tried her fair share of diet-busting, deep fried offerings but even she has her limits. She also discusses some of the more traditional fare, like farm fresh pork chop and rib eye sandwiches and even Kentucky grown catfish.

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