About Us
OFFICERS
| President | Bo Boles | |
| 1st Vice President | Danny Liggett | |
| 2nd Vice President | Ryan Hammack | |
| Secretary/Treasurer | Greg Shouse | |
| Farm Bureau Women's Chair | Sharon Edwards | |
| Young Farmer Chair | Cameron Edwards |
DIRECTORS
| Jeremy Benson | Slaughters | |
| Jeffrey Blanford | Sebree | |
| Kenneth Brown | Providence | |
| Jason Cole | Dixon | |
| Tim Cottingham, Dvm | Sebree | |
| Brandon Higdon | Slaughters | |
| Chad Hobgood | Robards | |
| Richard Leslie | Dixon | |
| Eddie Melton | Sebree | |
| Chris Mitchell | Clay | |
| John Montgomery | Dixon | |
| Jeff Pettit | Sebree | |
| Joshua Scott | Slaughters | |
| Keith Tapp | Sebree | |
| Ben Turley | Sebree | |
| Doug Turley | Clay | |
| Jerry Winstead | Dixon |
KFB Spotlight
- "It's Gooo-od": Feeding Kentucky Buys 10,000 Pounds of Purnell's Sausage
- May 12, 2020
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Agriculture Commissioner Dr. Ryan Quarles has announced Feeding Kentucky has purchased 10,080 pounds of Kentucky Proud pork sausage from the iconic Purnell’s “Old Folks” headquartered in Simpsonville, Kentucky. The purchase is funded by a historic donation from Kentucky Farm Bureau Mutual Insurance Company to Feeding Kentucky as part of the Kentucky Hunger Initiative last month.
- KFB Candid Conversation with University of Kentucky Associate Extension Professor Kenny Burdine
- May 6, 2020
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KFB Candid Conversation presents discussions about issues facing the agricultural industry and rural communities in a question and answer format. In this column, UK Associate Extension Pofessor Kenny Burdine discusses the current state of the cattle industry and his role on a national team which came together to discuss the impact of COVID-19 on the sector.
- Kentucky Company Hoping to Turn Traditional Crop into a Life Saver
- May 6, 2020
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It is no secret that tobacco production has been on the decline for several years and for a number of reasons, including waning consumer use of tobacco products. As more and more tobacco users turn away from its usage, one Kentucky company is looking at this very traditional crop for use in a very non-traditional way – as a possible means to combat the COVID-19 virus.