Project by Union County Student Featured in Kentucky Farm Bureau's "Science in Agriculture" Displays - Kentucky Farm Bureau

Project by Union County Student Featured in Kentucky Farm Bureau's "Science in Agriculture" Displays

 

Louisville, KY (November 30, 2017) – Union County student, Trevor Thomas, was among the 12 students selected from across the state to display their agriculture science projects at this week’s Kentucky Farm Bureau (KFB) annual meeting in Louisville.

Trevor Thomas of Union County is presented with an award of recognition by Vicki Bryant, chair of the Kentucky Farm Bureau state Women’s Committee, for his participation in the 2017 Science in Agriculture program.

Trevor displayed his science project as part of the KFB annual meeting tradeshow. His project, “Soil Erosion… ,The Good, Bad, and Gone,” explored different soil erosion rates.

He was awarded $125.00 and a certificate of recognition for his participation at the state level.

The Science in Agriculture program was developed by KFB as a way to encourage teachers to incorporate agricultural themes into their classroom instruction. Projects are evaluated on categories such as creativity, skill, clarity and thoroughness, agricultural accuracy and scientific thought.

 

 

 

KFB Spotlight

Grain Crops Update
October 3, 2024
Grain Crops Update

Even in sub-par growing seasons, Kentucky producers have steadily upped yield production over the years validating their high-level knowledge of just what it takes to be productive on the farm, no matter the weather.

KFB President Eddie Melton: We will Continue Insisting that Congress Pass a Farm Bill
October 3, 2024
KFB President Eddie Melton: We will Continue Insisting that Congress Pass a Farm Bill

As important as agriculture is to the very existence of us all, it makes no sense to me that politics takes precedence over principle.

Pumpkins Finding Their Place on the Farm
October 3, 2024
Pumpkins Finding Their Place on the Farm

There aren’t too many things that indicate fall has arrived more than the sight of pumpkins at nearly every retail food store, in farmers’ markets, and through direct farm sales. And while this state may be better known for corn, soybeans, and tobacco from a crop perspective, pumpkins are proving to be an important addition to the farm.