Scott County students awarded Farm Bureau scholarships
Louisville, KY (July 6, 2018) – Nine Scott County high school seniors received college scholarships from Scott County Farm Bureau. In partnership with County Farm Bureaus, the Kentucky Farm Bureau Education Foundation awarded $465,400 this year to deserving students from across the Commonwealth.
Scott County Farm Bureau awarded a $650 scholarship to each of the following students: Olivia Arnold, Victoria Cambron, Mason Graves, Anna Hawkins, Emma Long, Anna Moon, Lauren Moore, Morgan Rehm, and Cameron Stiqlich.
Farm Bureau scholarships, offered annually, are awarded to recipients who display the greatest levels of academic excellence, involvement in extracurricular activities, leadership abilities and financial need.
KFB Spotlight
- "It's Gooo-od": Feeding Kentucky Buys 10,000 Pounds of Purnell's Sausage
- May 12, 2020
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Agriculture Commissioner Dr. Ryan Quarles has announced Feeding Kentucky has purchased 10,080 pounds of Kentucky Proud pork sausage from the iconic Purnell’s “Old Folks” headquartered in Simpsonville, Kentucky. The purchase is funded by a historic donation from Kentucky Farm Bureau Mutual Insurance Company to Feeding Kentucky as part of the Kentucky Hunger Initiative last month.
- KFB Candid Conversation with University of Kentucky Associate Extension Professor Kenny Burdine
- May 6, 2020
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KFB Candid Conversation presents discussions about issues facing the agricultural industry and rural communities in a question and answer format. In this column, UK Associate Extension Pofessor Kenny Burdine discusses the current state of the cattle industry and his role on a national team which came together to discuss the impact of COVID-19 on the sector.
- Kentucky Company Hoping to Turn Traditional Crop into a Life Saver
- May 6, 2020
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It is no secret that tobacco production has been on the decline for several years and for a number of reasons, including waning consumer use of tobacco products. As more and more tobacco users turn away from its usage, one Kentucky company is looking at this very traditional crop for use in a very non-traditional way – as a possible means to combat the COVID-19 virus.