About Us

OFFICERS

President   Stewart Hughes
 1st Vice President   Andrew Newcomb
2nd Vice President   John Ruber
Secretary/Treasurer   Dianne Dawson 
 Farm Bureau Women's Chair   Darcy Smith
 Young Farmer Chair   James Lyons 

 

DIRECTORS

Clint Bevins   Frankfort
Alan Glass   Georgetown
Dale Glass   Georgetown
Brad Green   Georgetown
 Ted Holland   Georgetown 
Omer Lee   Sadieville
Alvin Lyons   Georgetown
James Lyons   Stamping Ground
Steve McIntosh   Georgetown
Andrew Newcomb   Georgetown
Chuck Olver   Georgetown
Philip Perkins   Stamping Ground 
Roger Quarles   Georgetown
James Richardson   Georgetown
John Ruber   Georgetown
Daniel Smith   Stamping Ground
Stephen Smith   Georgetown
Chuck Tackett   Georgetown

KFB Spotlight

"It's Gooo-od": Feeding Kentucky Buys 10,000 Pounds of Purnell's Sausage
May 12, 2020
"It's Gooo-od": Feeding Kentucky Buys 10,000 Pounds of Purnell's Sausage

Agriculture Commissioner Dr. Ryan Quarles has announced Feeding Kentucky has purchased 10,080 pounds of Kentucky Proud pork sausage from the iconic Purnell’s “Old Folks” headquartered in Simpsonville, Kentucky. The purchase is funded by a historic donation from Kentucky Farm Bureau Mutual Insurance Company to Feeding Kentucky as part of the Kentucky Hunger Initiative last month.

KFB Candid Conversation with University of Kentucky Associate Extension Professor Kenny Burdine
May 6, 2020
KFB Candid Conversation with University of Kentucky Associate Extension Professor Kenny Burdine

KFB Candid Conversation presents discussions about issues facing the agricultural industry and rural communities in a question and answer format. In this column, UK Associate Extension Pofessor Kenny Burdine discusses the current state of the cattle industry and his role on a national team which came together to discuss the impact of COVID-19 on the sector.

Kentucky Company Hoping to Turn Traditional Crop into a Life Saver
May 6, 2020
Kentucky Company Hoping to Turn Traditional Crop into a Life Saver

It is no secret that tobacco production has been on the decline for several years and for a number of reasons, including waning consumer use of tobacco products. As more and more tobacco users turn away from its usage, one Kentucky company is looking at this very traditional crop for use in a very non-traditional way – as a possible means to combat the COVID-19 virus.