Ag in the Classroom

 

To celebrate Ag Literacy Week, KFB members Catie Armstrong, Sarah Armstrong, Anna Ellis, Lilly Jones, and Cole Cannon read ag related books to Mrs. Abby Smith's fourth grade class at Lyon County Elementary School. They passed out different types of apples for the kids to sample as part of the activity.

 

KFB members Catie Armstrong, Sarah Armstrong, Anna Ellis, Lilly Jones, and Cole Cannon read ag related books to Mrs. Smith's fourth grade class at Lyon Co Elementary School.
KFB members passed out different types of apples to the fourth grade class after reading a book about apples.
KFM members passing out different types of apples to the fourth grade class after reading a book about apples.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KFB Spotlight

Caleb and Leanne Ragland of LaRue County Named Kentucky Farm Bureau's Outstanding Young Farm Family
November 25, 2020
Caleb and Leanne Ragland of LaRue County Named Kentucky Farm Bureau's Outstanding Young Farm Family

Caleb and Leanne Ragland of LaRue County have been named Kentucky Farm Bureau’s (KFB) “2020 Outstanding Young Farm Family”. This annual award recognizes a couple or individual under the age of 35 that demonstrates strong farm management skills, KFB and community involvement, and consistent financial growth through their farm.

Ginny Lyle and Brady Lawson Win Outstanding Farm Bureau Youth Contest
November 23, 2020
Ginny Lyle and Brady Lawson Win Outstanding Farm Bureau Youth Contest

Ginny Lyle of Franklin County and Brady Lawson of Morgan County were awarded top honors in the Kentucky Farm Bureau 2020 Outstanding Farm Bureau Youth contest.

Farm Bureau Survey | Thanksgiving Dinner Cost Down 4%
November 19, 2020
Farm Bureau Survey | Thanksgiving Dinner Cost Down 4%

Thanksgiving celebrations will look different for many Americans this year due to the COVID-19 pandemic. Gatherings are likely to be fewer and farther between, with social distancing and perhaps even remote family get-togethers. One tradition that continues this year is the American Farm Bureau Federation’s annual cost survey of classic items found on the Thanksgiving Day dinner table.