2016 Women's Gold Star Award of Excellence
Recognized for the achievements of its women’s program this year, Lyon County Farm Bureau received the 2016 Gold Star Award of Excellence during Kentucky Farm Bureau’s annual meeting in Louisville. The award honors county Women’s Committees for active participation in leadership development programs, agricultural promotion, educational initiatives and numerous other aspects of support to the local Farm Bureau.
Kentucky Farm Bureau, with more than 475,000 member families statewide, is the state’s largest general farm organization. Approximately 2,000 members attended KFB’s 97th annual meeting in Louisville, November 30-December 3 to recognize this year’s individual and organizational achievements and adopt policy for 2017. To view all the updates released from this year’s annual meeting, visit KYFBNewsroom.com.
KFB Spotlight
- "It's Gooo-od": Feeding Kentucky Buys 10,000 Pounds of Purnell's Sausage
- May 12, 2020
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Agriculture Commissioner Dr. Ryan Quarles has announced Feeding Kentucky has purchased 10,080 pounds of Kentucky Proud pork sausage from the iconic Purnell’s “Old Folks” headquartered in Simpsonville, Kentucky. The purchase is funded by a historic donation from Kentucky Farm Bureau Mutual Insurance Company to Feeding Kentucky as part of the Kentucky Hunger Initiative last month.
- KFB Candid Conversation with University of Kentucky Associate Extension Professor Kenny Burdine
- May 6, 2020
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KFB Candid Conversation presents discussions about issues facing the agricultural industry and rural communities in a question and answer format. In this column, UK Associate Extension Pofessor Kenny Burdine discusses the current state of the cattle industry and his role on a national team which came together to discuss the impact of COVID-19 on the sector.
- Kentucky Company Hoping to Turn Traditional Crop into a Life Saver
- May 6, 2020
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It is no secret that tobacco production has been on the decline for several years and for a number of reasons, including waning consumer use of tobacco products. As more and more tobacco users turn away from its usage, one Kentucky company is looking at this very traditional crop for use in a very non-traditional way – as a possible means to combat the COVID-19 virus.