2015 Outstanding Farm Family
Mr. and Mrs. Jay Campbell and family were recently recognized as the 2015 Logan County outstanding young farm family by the Logan County Farm Bureau. Jay has taught Agriculture Education for 9 years at Logan County High School. Growing up on the family farm near Adairville, where they raised corn, soybeans, wheat, beef cattle and tobacco. They also harvested and marketed wheat straw in the summer to help pay tuition at WKU. Jay studied Agriculture in Ecuador, Germany, Austria, Italy and shadowed Dr. Jenks Britt consulting dairy operations in Queretaro, Mexico.
After starting teaching, Jay continued to work on the farm and has started marketing Campbell’s Choice Cuts which consist of sides of beef locally raised and marketed to the community. Jay and Trisha’s agri-business “Campbell’s Choice Cuts” has continued to grow since 2010 with very high interest in their locally raised beef.
Trisha received her Nurse Practitioners degree from WKU and is currently working in the medical field. Trisha also enjoys time on the farm working alongside Jay and teaching their sons about agriculture. After receiving the award Jay said: "We feel very blessed, grateful and honored to receive this award. We look forward to raising our sons Jaynes (5) Blayne (4) and Lathan (19 months) in this wonderful community."
Applications for Outstanding Young Farm Family can be picked up at the Logan County Farm Bureau office. Starting in 2016, the local winner will be paid 200 dollars for their time and work filling out the forms.
KFB Spotlight
- Danny Cunningham: Kentucky Farm Bureau's 2018 Farmer of the Year
- November 19, 2018
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There is something that can be said about tradition when it comes to farming. Danny Cunningham, the 2018 Kentucky Farm Bureau Farmer of the Year knows all about that kind of tradition. He lives about a half a mile from where he was born and raised, in the small Calloway County community of Penny. There he began his farming experience that continues today.
- Farm Bureau Survey: Thanksgiving Dinner Cost Down for Third Straight Year
- November 15, 2018
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The American Farm Bureau Federation’s 33rd annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.90, or less than $5.00 per person. This is a 22-cent decrease from last year’s average of $49.12.
“Since 2015, the average cost of Thanksgiving dinner has declined steadily and is now at the lowest level since 2010,” said AFBF Chief Economist Dr. John Newton.
- Finalists Named for the 2018 Outstanding Young Farm Family Award
- November 7, 2018
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Three finalists have been named for the 2018 Kentucky Farm Bureau OYFF honor, in recognition of their achievements as part of the farming community. The finalists are Nicholas and Bethany Hardesty of Meade County, Wesley and Alicia Logsdon of Pulaski County, and Drew and Liz White of Union County. The winner will be announced at the Kentucky Farm Bureau Annual Meeting at the end of November.