2015 Logan County Annual Picnic
The July meeting of the Logan County Farm Bureau Federation was held at the Schochoh Community Center. The Farm Bureau Young Farmers grilled pork chops to compliment the pot luck meal. Several elected officials or their representatives were in attendance.
The annual picnic gives Farm Bureau an opportunity to express their appreciation to those who hold office, for the work they do on behalf of farmers and agriculture in general. The elected officials were given an opportunity to discuss issues in a relaxed setting. The issues discussed were The Environmental Protection Agency’s overreach concerning waters protected under the Clean Water Act, Trans – Pacific Partnership potential to open up new markets for farm products, Ethanol Meeting in Hopkinsville, H2A worker permits, anhydrous ammonia thefts for drug making, Farm Bureau’s new Farm Watch program, Champion Pet Foods will be making a trial run on their products at the end of October and there is no plan to raise Logan County taxes as a result of the upcoming landfill revenue shortfall.
Frances Brown conducted the July Business meeting. Preliminary plans were made for the annual meeting scheduled for 6 p.m. Sept.12 at the Extension Office.
KFB Spotlight
- "It's Gooo-od": Feeding Kentucky Buys 10,000 Pounds of Purnell's Sausage
- May 12, 2020
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Agriculture Commissioner Dr. Ryan Quarles has announced Feeding Kentucky has purchased 10,080 pounds of Kentucky Proud pork sausage from the iconic Purnell’s “Old Folks” headquartered in Simpsonville, Kentucky. The purchase is funded by a historic donation from Kentucky Farm Bureau Mutual Insurance Company to Feeding Kentucky as part of the Kentucky Hunger Initiative last month.
- KFB Candid Conversation with University of Kentucky Associate Extension Professor Kenny Burdine
- May 6, 2020
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KFB Candid Conversation presents discussions about issues facing the agricultural industry and rural communities in a question and answer format. In this column, UK Associate Extension Pofessor Kenny Burdine discusses the current state of the cattle industry and his role on a national team which came together to discuss the impact of COVID-19 on the sector.
- Kentucky Company Hoping to Turn Traditional Crop into a Life Saver
- May 6, 2020
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It is no secret that tobacco production has been on the decline for several years and for a number of reasons, including waning consumer use of tobacco products. As more and more tobacco users turn away from its usage, one Kentucky company is looking at this very traditional crop for use in a very non-traditional way – as a possible means to combat the COVID-19 virus.