Lincoln County 2016 Food Check Out Day

 

Lincoln County Judge Executive Woods Adams declared February 14-20, 2016 “Food Check-Out Week” in Lincoln County. Kentucky Farm Bureau celebrates this week each year because America’s farmers are the most productive and efficient in the world, providing us with an ample supply of safe and affordable food. On February 18, 2016 members of the Lincoln County Farm Bureau Women’s Committee met at Save-A-Lot to pass out a jar of peanut to any shoppers that bought 3 nutritious foods. Participates in this were Melinda Pence, Gracie Gilbert, Linda Gooch, Phyllis Long, Thelma Blair, and Joyce Hester. Any peanut butter left over from this activity was donated to Fort Logan Ministries.

 

 

 

 

 

 

 

 

 

 

 

 

 

KFB Spotlight

Caleb and Leanne Ragland of LaRue County Named Kentucky Farm Bureau's Outstanding Young Farm Family
November 25, 2020
Caleb and Leanne Ragland of LaRue County Named Kentucky Farm Bureau's Outstanding Young Farm Family

Caleb and Leanne Ragland of LaRue County have been named Kentucky Farm Bureau’s (KFB) “2020 Outstanding Young Farm Family”. This annual award recognizes a couple or individual under the age of 35 that demonstrates strong farm management skills, KFB and community involvement, and consistent financial growth through their farm.

Ginny Lyle and Brady Lawson Win Outstanding Farm Bureau Youth Contest
November 23, 2020
Ginny Lyle and Brady Lawson Win Outstanding Farm Bureau Youth Contest

Ginny Lyle of Franklin County and Brady Lawson of Morgan County were awarded top honors in the Kentucky Farm Bureau 2020 Outstanding Farm Bureau Youth contest.

Farm Bureau Survey | Thanksgiving Dinner Cost Down 4%
November 19, 2020
Farm Bureau Survey | Thanksgiving Dinner Cost Down 4%

Thanksgiving celebrations will look different for many Americans this year due to the COVID-19 pandemic. Gatherings are likely to be fewer and farther between, with social distancing and perhaps even remote family get-togethers. One tradition that continues this year is the American Farm Bureau Federation’s annual cost survey of classic items found on the Thanksgiving Day dinner table.