Food Check Out Week Celebrated February 18-24, 2018
Food Check-Out week is celebrated annually by Kentucky Farm Bureau. This is the week each year that Americans have earned enough money to pay for their food for the entire year. According to the U.S. Department of Agriculture’s Economic Research Service, American consumers spend, on average, just over 10 percent of their disposable income for food. That means the average household will have earned enough disposable income—that portion of income available for spending or saving – to pay for its annual food supply in about seven weeks. That is only about 49 days, however, Americans must work approximately 99 days to earn enough money to pay federal taxes according to the Tax Foundation.

In recognition of this, Jackson County Farm Bureau celebrated Food Check-Out week by asking customers to come by the office to pick up more information on Food Check-Out and enter a drawing for a gift certificate to the local Save-A-Lot grocery store. The winners of the two $25.00 gift certificates were Lonnie Cook of Tyner and Vincent Estep of McKee.
KFB Spotlight
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The three finalists are: Mark Metcalfe of Hopkins County, Scott Porter of Mason County and Mike Wilson of Anderson County.
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Kentucky Farm Bureau President Eddie Melton commented today on the inclusion of capital gains tax relief to help keep agricultural land in production in the recently passed One Big Beautiful Bill Act.
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- July 3, 2025
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Over the last 25 years, Kentucky agriculture has gone through an extraordinary transformation moving from a tobacco-dominant ag economy into one of the most diversified ag industries in the country.