Food Check Out Week Celebrated February 18-24, 2018
Food Check-Out week is celebrated annually by Kentucky Farm Bureau. This is the week each year that Americans have earned enough money to pay for their food for the entire year. According to the U.S. Department of Agriculture’s Economic Research Service, American consumers spend, on average, just over 10 percent of their disposable income for food. That means the average household will have earned enough disposable income—that portion of income available for spending or saving – to pay for its annual food supply in about seven weeks. That is only about 49 days, however, Americans must work approximately 99 days to earn enough money to pay federal taxes according to the Tax Foundation.

In recognition of this, Jackson County Farm Bureau celebrated Food Check-Out week by asking customers to come by the office to pick up more information on Food Check-Out and enter a drawing for a gift certificate to the local Save-A-Lot grocery store. The winners of the two $25.00 gift certificates were Lonnie Cook of Tyner and Vincent Estep of McKee.
KFB Spotlight
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If you look up the phrase "all-in approach" on the internet, you might find a definition of sorts that says, “signifies a strategy or method that fully utilizes all available resources, efforts, or options to achieve a goal.
- Down the Backroads | Yes, There is a Silver Lining
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Throughout my lifetime, I recall several weather-related storms that wreaked havoc in our state… the first being the super tornado outbreak in 1974. I think, in some ways, we gauge whatever storms we have now with what happened on April 3 of that year.
- Moving Forward, Even in the Toughest of Times | KFBF Executive Vice President Drew Graham
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From strong storms to historic flooding, sometimes Mother Nature can really present a set of challenges that we, as farmers, just don’t need right now.