2016 Food Check-Out Week
Harlan County Farm Bureau recognized “Food Check-Out Week” by educating consumers on how safe and affordable our food is in America. We visited two local grocery stores with colored informational cards and advertising materials. We also reminded our members about their state and local benefits and discounts.
KFB Spotlight
- Stress on the Farm and in Rural America: Acknowledging its existence can be a good first step in combating this issue
- June 25, 2019
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As much as farm families love what they do, there is a tremendous amount of stress that can come along with any farming operation, big or small; in good economic times or financial downturns.
- Leading Young Ice Cream Entrepreneurs into the Value-Added Dairy Industry
- June 25, 2019
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The Merriam-Webster dictionary defines the word “entrepreneur” as being, “one who organizes, manages, and assumes the risks of a business or enterprise.” With that said, the likely image of an entrepreneur is not necessarily that of a teenager. However, Ben Williams and Taylor Cook did not get that memo. In fact, these two teens have been thinking about running a business of their own for quite some time.
- May 17, 2019 - Statement From Kentucky Farm Bureau President Mark Haney on Trade and Tariffs
- May 17, 2019
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In addition to being resourceful, hard-working and persistent, our nation’s farmers have been very patient. We have endured continued drops in net farm income, a host of natural disasters, and some of the most volatile commodity markets experienced in decades.