Fayette County Farm Bureau Hosts Legislative Appreciation Dinner
Our annual Legislative Appreciation dinner was hosted at the Fasig Tipton this year. Dinner for the evening was provided by the renowned Ouita Michel. She has a true commitment to local and our farmers and we cannot thank her enough for leading the way and setting an example for other restaurants and Chefs to buy local. This dinner is hosted every year for current seated officials representing Fayette County. It is a great opportunity for us to build relationships with them so that when they have issues come up dealing with agriculture, they can call on a producer to get facts and answers first hand.
KFB Spotlight
- When Tradition Called
- June 30, 2022
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In the world of agriculture, tradition plays a very important role, especially when it comes to younger generations becoming part of an industry that is as old as the earth itself.
- Pollinators Make a Beeline for Roadside Wildflower Plots
- June 29, 2022
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While traveling Kentucky’s interstates this summer, keep your eyes peeled for bright bursts of native blooms along the way. Plots of Kentucky wildflowers like milkweed, coneflower, and goldenrod create a sea of color all season long… and for a good purpose.
- The Critical Relationship Between Bees and Agriculture
- June 28, 2022
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What do watermelon, canola, soybeans, and pumpkins have in common? They’re all Kentucky-grown crops that would not exist without bees.