Fayette County Farm Bureau Hosts Legislative Appreciation Dinner
Our annual Legislative Appreciation dinner was hosted at the Fasig Tipton this year. Dinner for the evening was provided by the renowned Ouita Michel. She has a true commitment to local and our farmers and we cannot thank her enough for leading the way and setting an example for other restaurants and Chefs to buy local. This dinner is hosted every year for current seated officials representing Fayette County. It is a great opportunity for us to build relationships with them so that when they have issues come up dealing with agriculture, they can call on a producer to get facts and answers first hand.
KFB Spotlight
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It turns out that the coolest thing made in Kentucky is used in some very hot situations.
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The Institute for Future Agricultural Leaders (IFAL) brings rising high school seniors to a five-day event to educate them about the organization, acquaint them with the top agriculture issues of the day, and help them begin their leadership journeys.
- Being Heard in D.C.
- July 1, 2025
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American Farm Bureau Federation President Zippy Duvall recently testified in front of the Senate Special Committee on Aging to discuss the issue of an elderly farmer population and what can be done to bring a new generation to the agriculture industry.