Fayette County Farm Bureau Hosts Legislative Appreciation Dinner
Our annual Legislative Appreciation dinner was hosted at the Fasig Tipton this year. Dinner for the evening was provided by the renowned Ouita Michel. She has a true commitment to local and our farmers and we cannot thank her enough for leading the way and setting an example for other restaurants and Chefs to buy local. This dinner is hosted every year for current seated officials representing Fayette County. It is a great opportunity for us to build relationships with them so that when they have issues come up dealing with agriculture, they can call on a producer to get facts and answers first hand.
KFB Spotlight
- Bringing Attention to the Value of Pollinators
- April 12, 2021
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As thoughts of spring begin to surface, especially in the agricultural world, among countless farm families, they get excited to plant a new crop or see fruit trees blossom fill the air across the Commonwealth.
- County Leader Week: A Time to Recognize and Encourage Local Volunteer Leaders
- April 6, 2021
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Kentucky Farm Bureau was founded on the principle of grassroots advocacy, a methodology that has served the organization well for more than 100 years.
- KFB President's Column: Better and Stronger than Before
- April 6, 2021
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As we prepare for spring planting and another growing season on the farm, it goes without saying that most of us will be reflecting on the past year and the dark winter we have come through.