Fayette County Farm Bureau Hosts Legislative Appreciation Dinner
Our annual Legislative Appreciation dinner was hosted at the Fasig Tipton this year. Dinner for the evening was provided by the renowned Ouita Michel. She has a true commitment to local and our farmers and we cannot thank her enough for leading the way and setting an example for other restaurants and Chefs to buy local. This dinner is hosted every year for current seated officials representing Fayette County. It is a great opportunity for us to build relationships with them so that when they have issues come up dealing with agriculture, they can call on a producer to get facts and answers first hand.
KFB Spotlight
- Down the Backroads | Kind Words, with Dad Looking Over My Shoulder
- September 3, 2025
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Last month, to be more specific, on August 19, World Photography Day was celebrated, well, throughout the world, I suppose. I became familiar with the day thanks to some of my co-workers who wanted to put together a post about me, showcasing some of the photos I have taken over the years.
- Comment Column | Renee Carrico
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Many times, I am asked what I love most about my job here at Kentucky Farm Bureau, and honestly, the answer is simple: the people. Often, the assumption is that I am talking about our Kentucky farmers. And for the most part that is true. Hey, I’m one of you.
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Kelly and Joe Craft and Central Bank partnered on the winning bid for the second time.