About Us - Kentucky Farm Bureau

About Us

Farm Bureau is a voluntary organization operating under the code 501(c)5 not-for-profit guided and directed by our nearly 13,000 member families. We are committed to educating the public about agriculture, encouraging youth in advancing education and leadership skills and contributing to our community to make Fayette County the best place to live, work, raise a family and have a great quality of life.

 

OFFICERS

President   Robert Cole James
 Vice President   Patrick Robinson
 Secretary   Phil Meyer
 Treasurer   Nick Carter
Executive Director   Carrie McIntosh
 Farm Bureau Women's Chair   Bonnie Eads
 Young Farmer Chair   Paige Mattingly
DIRECTORS    
Nick Carter   Paris
Aaron Clark   Lexington
Todd Clark   Lexington
Brian Colon   Lexington
Ben Conner   Lexington
Tanya Dvorak   Lexington
Bonnie Eads   Lexington
Rob Eads   Lexington
John Evans   Lexington
Brennan Gilkison   Winchester
Patrick Higginbotham   Lexington
Robert James   Lexington
Jill Mahan   Lexington
Carrie McIntosh   Lexington
John T McGuire   Winchester
Philip Meyer   Lexington
Beau Neal   Lexington
Christopher Riggs   Wilmore
Patrick Robinson   Lexington
Larry Ryan   Lexington
John Tucker   Lexington
Stuart Turlington   Lexington
Billy Van Pelt   Lexington
Stacy K. Vincent   Versailles
Jason Whitis   Lexington
Bill Witt   Lexington

KFB Spotlight

Kentucky Farm Bureau launches rebranded podcast: 'Let's Get Rural'
September 19, 2025
Kentucky Farm Bureau launches rebranded podcast: 'Let's Get Rural'

Kentucky Farm Bureau (KFB) is proud to announce the launch of its rebranded podcast, “Let’s Get Rural.” The podcast, co-hosted by KFB’s Renee Carrico and Matt Hilton, offers a dynamic platform for conversations with Kentucky’s farmers, agricultural leaders and rural communities.

Seeding Success
September 18, 2025
Seeding Success

On a muggy summer day in northwestern Hart County, Kentucky, Randy and John Seymour inspect the delicate, flat-topped clusters of their wild quinine crop.

President's Column | Ham, Heart, and Heritage, a Good Way to Describe KFB this Time of Year
September 5, 2025
President's Column | Ham, Heart, and Heritage, a Good Way to Describe KFB this Time of Year

I’m a firm believer in the good our organization does for this state and our agriculture industry every day of the year. I say it because I believe in it, I have lived it, and I see the fruits of our labor from the front porches of our farmhouses to the Capitol steps in Washington, D.C.