About Us

OFFICERS

President   Thadd Taylor
1st Vice President   Jeremy Jones
2nd Vice President   Endre Fink
 Secretary   Terra Pigg
 Treasurer   David Wills
Farm Bureau Women's Chair   Stephanie Wiseman
 Young Farmer Chair   Donovan Pigg

 

DIRECTORS

 Kenneth Anderson   Winchester
Bill Cook   Winchester
 Ray Cooper   Winchester 
Travis Cooper   Winchester
Paul Deaton   Winchester
Frank Hicks   Winchester 
 Leslie Mink   Winchester 
Carl Jennings   Richmond
Jimmy Powell   Winchester
Billy Ratliff   Winchester
Harold Rupard   Winchester
Larry Stewart   Lexington
Gary Allen Taylor   Winchester 
 John Wells   Winchester 
 Jack Wise   Winchester 
Shane Wisman   Winchester

KFB Spotlight

"It's Gooo-od": Feeding Kentucky Buys 10,000 Pounds of Purnell's Sausage
May 12, 2020
"It's Gooo-od": Feeding Kentucky Buys 10,000 Pounds of Purnell's Sausage

Agriculture Commissioner Dr. Ryan Quarles has announced Feeding Kentucky has purchased 10,080 pounds of Kentucky Proud pork sausage from the iconic Purnell’s “Old Folks” headquartered in Simpsonville, Kentucky. The purchase is funded by a historic donation from Kentucky Farm Bureau Mutual Insurance Company to Feeding Kentucky as part of the Kentucky Hunger Initiative last month.

KFB Candid Conversation with University of Kentucky Associate Extension Professor Kenny Burdine
May 6, 2020
KFB Candid Conversation with University of Kentucky Associate Extension Professor Kenny Burdine

KFB Candid Conversation presents discussions about issues facing the agricultural industry and rural communities in a question and answer format. In this column, UK Associate Extension Pofessor Kenny Burdine discusses the current state of the cattle industry and his role on a national team which came together to discuss the impact of COVID-19 on the sector.

Kentucky Company Hoping to Turn Traditional Crop into a Life Saver
May 6, 2020
Kentucky Company Hoping to Turn Traditional Crop into a Life Saver

It is no secret that tobacco production has been on the decline for several years and for a number of reasons, including waning consumer use of tobacco products. As more and more tobacco users turn away from its usage, one Kentucky company is looking at this very traditional crop for use in a very non-traditional way – as a possible means to combat the COVID-19 virus.