Food Check-out Week
The cost of food in America remains affordable. According to the U. S. Department of Agriculture’s Economic Research Service, American consumers spend, on average, just over 10 percent of their disposable income for food annually. The consumer makes enough money to pay for this food in about seven weeks.
In recognition of this week, Bullitt County Farm Bureau is celebrating Food Check-Out Week by delivering food items to the residents of Colonial House in Shepherdsville plus a donation; and we also filled the Shepherd’s Pantries that Pastor Rob Beckett oversees in the county.
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KFB Spotlight
- President's Column: Come Visit the Kentucky State Fair
- August 12, 2019
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By the time Kentucky Farm Bureau was founded as an organization in 1919, the Kentucky State Fair was already celebrating its 17th birthday, officially. But the fair has roots that date back to 1816, making it one of the oldest fair celebrations in the country.
- Stress on the Farm and in Rural America: Acknowledging its existence can be a good first step in combating this issue
- June 25, 2019
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As much as farm families love what they do, there is a tremendous amount of stress that can come along with any farming operation, big or small; in good economic times or financial downturns.
- Leading Young Ice Cream Entrepreneurs into the Value-Added Dairy Industry
- June 25, 2019
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The Merriam-Webster dictionary defines the word “entrepreneur” as being, “one who organizes, manages, and assumes the risks of a business or enterprise.” With that said, the likely image of an entrepreneur is not necessarily that of a teenager. However, Ben Williams and Taylor Cook did not get that memo. In fact, these two teens have been thinking about running a business of their own for quite some time.