Food Check-out Week - Kentucky Farm Bureau

Food Check-out Week

 

The cost of food in America remains affordable.  According to the U. S. Department of Agriculture’s Economic Research Service, American consumers spend, on average, just over 10 percent of their disposable income for food annually.  The consumer makes enough money to pay for this food in about seven weeks.

In recognition of this week, Bullitt County Farm Bureau is celebrating Food Check-Out Week by delivering food items to the residents of Colonial House in Shepherdsville plus a donation; and we also filled the Shepherd’s Pantries that Pastor Rob Beckett oversees in the county.

 

Kentucky farm bureau,farm bureau,Kentucky farm bureau Federation,voice of agriculture, Kentucky voice of agriculture,Kentucky Agriculture,rural,Kentucky rural, rural Kentucky,farm, Kentucky Farms, Farming Kentucky, Agricultural Legislation, Kentucky Agricultural Legislation,US Agricultural Legislation , United States Agricultural Legislation, Kentucky Farm News, farm News,Across Kentucky,

 

KFB Spotlight

Candid Conversation: Tori Embry
June 9, 2025
Candid Conversation: Tori Embry, Executive Director of the Kentucky Dairy Development Council

This month’s Candid Conversation features Tori Embry, the Executive Director of the Kentucky Dairy Development Council,
who discusses all things dairy. She will also be a guest on an upcoming Farm Life podcast.

Champions... Again
June 9, 2025
Champions... Again

Spencer County’s dairy judging team continues to be the best in the nation and will soon
compete on an international stage.

Making Their Own Market for Milk: The Goode family expanded their dairy farm in a value-added way
June 9, 2025
Making Their Own Market for Milk

Join us as we celebrate Dairy Month with a visit to Casey County and the Goode Family! They have recently expanded their dairy operation by way of Goode's Riverside Creamery, featuring products made with their fresh-from-the-farm milk.