Food Check-out Week
The cost of food in America remains affordable. According to the U. S. Department of Agriculture’s Economic Research Service, American consumers spend, on average, just over 10 percent of their disposable income for food annually. The consumer makes enough money to pay for this food in about seven weeks.
In recognition of this week, Bullitt County Farm Bureau is celebrating Food Check-Out Week by delivering food items to the residents of Colonial House in Shepherdsville plus a donation; and we also filled the Shepherd’s Pantries that Pastor Rob Beckett oversees in the county.
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KFB Spotlight
- Kentucky Farm Bureau President Eddie Melton Re-elected at Organization's 106th Annual Meeting
- December 6, 2025
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Webster County farmer Eddie Melton was re-elected today to continue serving as President of Kentucky Farm Bureau. Melton has been a member of the organization’s executive committee for 17 years. Also re-elected to their leadership roles are Shane Wiseman of Clark County as First Vice President and Larry Clark of Green County as Second Vice President.
- Keeping a Watch Over his Sheep
- November 25, 2025
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Young Green County farmer adds to his family’s farming operation as he prepares to have his own.
- Kentucky AgriLegacy Solutions Program Launched to Support Farm Families in Transition Planning
- November 24, 2025
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Kentucky Farm Bureau Federation and the Kentucky Center for Agriculture and Rural Development (KCARD) are proud to announce the launch of KCARD’s Kentucky AgriLegacy Solutions Program, a new effort designed to help Kentucky farm families navigate the farm transition process.