Food Check-out Week
The cost of food in America remains affordable. According to the U. S. Department of Agriculture’s Economic Research Service, American consumers spend, on average, just over 10 percent of their disposable income for food annually. The consumer makes enough money to pay for this food in about seven weeks.
In recognition of this week, Bullitt County Farm Bureau is celebrating Food Check-Out Week by delivering food items to the residents of Colonial House in Shepherdsville plus a donation; and we also filled the Shepherd’s Pantries that Pastor Rob Beckett oversees in the county.
KFB Spotlight
- Kentucky Farm Bureau launches rebranded podcast: 'Let's Get Rural'
- September 19, 2025
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Kentucky Farm Bureau (KFB) is proud to announce the launch of its rebranded podcast, “Let’s Get Rural.” The podcast, co-hosted by KFB’s Renee Carrico and Matt Hilton, offers a dynamic platform for conversations with Kentucky’s farmers, agricultural leaders and rural communities.
- Seeding Success
- September 18, 2025
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On a muggy summer day in northwestern Hart County, Kentucky, Randy and John Seymour inspect the delicate, flat-topped clusters of their wild quinine crop.
- President's Column | Ham, Heart, and Heritage, a Good Way to Describe KFB this Time of Year
- September 5, 2025
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I’m a firm believer in the good our organization does for this state and our agriculture industry every day of the year. I say it because I believe in it, I have lived it, and I see the fruits of our labor from the front porches of our farmhouses to the Capitol steps in Washington, D.C.