Bath County students awarded Farm Bureau scholarships
Louisville, KY (July 6, 2018) – Lexie Craig and Cameron Vincent, both seniors at Bath County High School, are the recipients of college scholarships from Kentucky Farm Bureau. In partnership with County Farm Bureaus, the Kentucky Farm Bureau Education Foundation awarded $465,400 this year to deserving students from across the Commonwealth.
Lexie Craig was awarded a $4,000 “Sam Moore Scholarship” from Kentucky Farm Bureau Federation and a $1,500 scholarship from Bath County Farm Bureau. Craig plans to attend Morehead State University followed by Auburn University to obtain a degree in veterinary medicine. Craig is the daughter of Jimmy and Micah Craig of Owingsville, KY.
Cameron Vincent was awarded a $1,500 scholarship from Bath County Farm Bureau. He plans to attend the University of Louisville to pursue a degree in engineering. Vincent is the son of Bruce and Melissa Vincent of Owingsville, KY.
Farm Bureau scholarships, offered annually, are awarded to recipients who display the greatest levels of academic excellence, involvement in extracurricular activities, leadership abilities and financial need.
KFB Spotlight
- Caleb and Leanne Ragland of LaRue County Named Kentucky Farm Bureau's Outstanding Young Farm Family
- November 25, 2020
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Caleb and Leanne Ragland of LaRue County have been named Kentucky Farm Bureau’s (KFB) “2020 Outstanding Young Farm Family”. This annual award recognizes a couple or individual under the age of 35 that demonstrates strong farm management skills, KFB and community involvement, and consistent financial growth through their farm.
- Ginny Lyle and Brady Lawson Win Outstanding Farm Bureau Youth Contest
- November 23, 2020
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Ginny Lyle of Franklin County and Brady Lawson of Morgan County were awarded top honors in the Kentucky Farm Bureau 2020 Outstanding Farm Bureau Youth contest.
- Farm Bureau Survey | Thanksgiving Dinner Cost Down 4%
- November 19, 2020
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Thanksgiving celebrations will look different for many Americans this year due to the COVID-19 pandemic. Gatherings are likely to be fewer and farther between, with social distancing and perhaps even remote family get-togethers. One tradition that continues this year is the American Farm Bureau Federation’s annual cost survey of classic items found on the Thanksgiving Day dinner table.