WKU Progressive Agriculture Safety Camp
More than 200 fourth grade students attended a Safety Day Camp in Allen County in late September. The camp was hosted at WKU, and sponsered by WKU Institute for Rural Health, Kentucky Partnership for Farm Family Health, South Central AHEC, and Progressive Farmer.
The fourth grade campers learned about nine different hazards that can threaten rural and city dwellers, as well as how to safely avoid them. These students also learned about safety near equipment. Other presentation blocks included chemical safety, and how to avoid accidental poisoning from products that look like safe drinks, safety near power lines, water safety, protection from over-exposure to sun, and safety near railroads and near automobiles. Students from several south-central Kentucky counties attended this great presentation.
Sarah Jones is Chair of the Allen County Farm Bureau Federation's Woman's Committee. When Sarah learned a few years ago that the Allen County Fourth Grade Students would not be able to join our area 4th graders at Safety Day, due to budget constraints, She arranged for a grant from the Allen County Farm Bureau to cover the entire cost for the students to attend.
Fire-fighters gave students a tour of the Fire Safety House and vehicles as they explained how to escape when endangered by fire.
KFB Spotlight
- Danny Cunningham: Kentucky Farm Bureau's 2018 Farmer of the Year
- November 19, 2018
-
-
There is something that can be said about tradition when it comes to farming. Danny Cunningham, the 2018 Kentucky Farm Bureau Farmer of the Year knows all about that kind of tradition. He lives about a half a mile from where he was born and raised, in the small Calloway County community of Penny. There he began his farming experience that continues today.
- Farm Bureau Survey: Thanksgiving Dinner Cost Down for Third Straight Year
- November 15, 2018
-
-
The American Farm Bureau Federation’s 33rd annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.90, or less than $5.00 per person. This is a 22-cent decrease from last year’s average of $49.12.
“Since 2015, the average cost of Thanksgiving dinner has declined steadily and is now at the lowest level since 2010,” said AFBF Chief Economist Dr. John Newton.
- Finalists Named for the 2018 Outstanding Young Farm Family Award
- November 7, 2018
-
-
Three finalists have been named for the 2018 Kentucky Farm Bureau OYFF honor, in recognition of their achievements as part of the farming community. The finalists are Nicholas and Bethany Hardesty of Meade County, Wesley and Alicia Logsdon of Pulaski County, and Drew and Liz White of Union County. The winner will be announced at the Kentucky Farm Bureau Annual Meeting at the end of November.