Marion County Farm to Fork

Marion County Farm Bureau participated in "Farm to Fork." Farm to Fork is a program for all Marion County fifth graders. During the event, students rotate through 11 stations where they learn about poultry, grain, honey bees, careers in agriculture, fruit and vegetable production, sheep and goat production, dairy, beef, conservation, farm equipment and pork. Students learn about each commodity and how food comes from the farm to the table. Clockwise: Student check out the lambs; Marion County Farm Bureau Women's Committee Member Kim Jones and Denise Jones go all out helping the kids make butter; Marion County Farm Bureau Women's Committee Co-chair Peggy Downs and Debra Sublett check in students for the event; Students receive instructions on the 11 stations they will rotate through for the "Farm to Fork" event.

KFB Spotlight

Candid Conversation: Tori Embry
June 9, 2025: This month’s Candid Conversation features Tori Embry, the Executive Director of the Kentucky Dairy Development Council,
who discusses all things dairy. She will also be a guest on an upcoming Farm Life podcast.

Champions... Again
June 9, 2025: Spencer County’s dairy judging team continues to be the best in the nation and will soon
compete on an international stage.

Making Their Own Market for Milk: The Goode family expanded their dairy farm in a value-added way

June 9, 2025

Join us as we celebrate Dairy Month with a visit to Casey County and the Goode Family! They have recently expanded their dairy operation by way of Goode's Riverside Creamery, featuring products made with their fresh-from-the-farm milk.