Marion County Farm to Fork - Kentucky Farm Bureau

Marion County Farm to Fork

Marion County Farm Bureau participated in "Farm to Fork." Farm to Fork is a program for all Marion County fifth graders. During the event, students rotate through 11 stations where they learn about poultry, grain, honey bees, careers in agriculture, fruit and vegetable production, sheep and goat production, dairy, beef, conservation, farm equipment and pork. Students learn about each commodity and how food comes from the farm to the table. Clockwise: Student check out the lambs; Marion County Farm Bureau Women's Committee Member Kim Jones and Denise Jones go all out helping the kids make butter; Marion County Farm Bureau Women's Committee Co-chair Peggy Downs and Debra Sublett check in students for the event; Students receive instructions on the 11 stations they will rotate through for the "Farm to Fork" event.

 

KFB Spotlight

KFB's 61st Annual Ham Breakfast Raises Extraordinary $10 Million for Kentucky Charities
August 21, 2025
KFB's 61st Annual Ham Breakfast Raises Extraordinary $10 Million for Kentucky Charities

Kelly and Joe Craft and Central Bank partnered on the winning bid for the second time.

President's Column | It is a Busy Time of Year, But an Exciting Time
August 11, 2025
President's Column | It is a Busy Time of Year, But an Exciting Time

As we make our way through the weeks of summer, it won't be long until school starts again, the state fair arrives, and our harvesting duties begin.

Down the Backroads | Serving God and Raising Daylilies
August 11, 2025
Down the Backroads | Serving God and Raising Daylilies

Over the years, my job has taken me to many places, allowing me to meet some wonderful people doing great things in brilliant ways. But a recent visit with Cathy and Larry Moore must be near the top of my favorites.