Clay County students awarded Farm Bureau scholarships - Kentucky Farm Bureau

Clay County students awarded Farm Bureau scholarships

 

Louisville, KY (July 6, 2018) – Jennings Brown Collins, Tori Harris, and Carley Renee Hoskins, all seniors in Clay County, are the recipients of college scholarships from Clay County Farm Bureau. In partnership with County Farm Bureaus, the Kentucky Farm Bureau Education Foundation awarded $465,400 this year to deserving students from across the Commonwealth.

Jennings Brown Collins was awarded a $2,000 scholarship. After graduating from high school, he plans to attend the University of Louisville to earn a degree in engineering. Collins is the son of Roy and Jennifer Collins of Manchester, KY.

Tori Harris received a $2,000 scholarship. After completing high school, she will attend the University of Kentucky to pursue a degree in biology. Harris is the daughter of Dwight and Kristie Harris of Manchester, KY.

Carley Renee Hoskins received a $2,000 scholarship. Hoskins plans to attend Alice Lloyd College to receive a degree in biology. She is the daughter of Greg and Denva Hoskins of Manchester, KY.

Farm Bureau scholarships, offered annually, are awarded to recipients who display the greatest levels of academic excellence, involvement in extracurricular activities, leadership abilities and financial need.

 

KFB Spotlight

Kentucky Farm Bureau launches rebranded podcast: 'Let's Get Rural'
September 19, 2025
Kentucky Farm Bureau launches rebranded podcast: 'Let's Get Rural'

Kentucky Farm Bureau (KFB) is proud to announce the launch of its rebranded podcast, “Let’s Get Rural.” The podcast, co-hosted by KFB’s Renee Carrico and Matt Hilton, offers a dynamic platform for conversations with Kentucky’s farmers, agricultural leaders and rural communities.

Seeding Success
September 18, 2025
Seeding Success

On a muggy summer day in northwestern Hart County, Kentucky, Randy and John Seymour inspect the delicate, flat-topped clusters of their wild quinine crop.

President's Column | Ham, Heart, and Heritage, a Good Way to Describe KFB this Time of Year
September 5, 2025
President's Column | Ham, Heart, and Heritage, a Good Way to Describe KFB this Time of Year

I’m a firm believer in the good our organization does for this state and our agriculture industry every day of the year. I say it because I believe in it, I have lived it, and I see the fruits of our labor from the front porches of our farmhouses to the Capitol steps in Washington, D.C.