Turnips
In-Season: October-December
Turnips are root vegetables with white flesh and a purple or white top. They have a mild, earthy flavor and can be roasted, mashed, or eaten raw. Greens are also edible and packed with nutrients.
Kentucky-Grown Varieties
Popular Kentucky-grown turnip varieties include: Purple Top White Globe, Hakurei, Seven Top (for greens)
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying turnips.
LOOK FOR: Firm roots, smooth skin
AVOID: Soft spots, cracks, overgrown size
Washing and Storage Tips
Scrub under cool water to remove soil. Rinse greens separately. Store roots in a bag in the fridge for up to 2 weeks. Use greens within a few days.
