Squash
In-Season: June-Aug., Sept.-December
Summer squash are tender, mild, and best enjoyed grilled, roasted, sautéed, or baked. Winter squash has a tough rind and stores well. It is perfect for roasting, soups, and baking. Kentucky farmers harvest winter squash in the fall.
Kentucky-Grown Varieties
Popular Kentucky-grown squash varieties include:
Summer: Yellow Crookneck, Straightneck, Zucchini, Pattypan | Winter: Butternut, Acorn, Spaghetti, Delicata
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying peas.
LOOK FOR: Firm feel, heavy for size
AVOID: Cracks, mold, soft spots, dull skin
Washing and Storage Tips
For summer varieties, rinse under cool water before using. Refrigerate in a perforated bag and are best used within 4-5 days. For winter varieties, wipe the outside clean before storing. Rinse cut pieces under water before cooking. Store whole squash in a cool, dark place. Will keep for weeks to months depending on the variety.
