Sorghum
In-Season: September-November
Sorghum is a tall grain crop harvested in the fall. In Kentucky, it’s often processed into a dark, sweet syrup — a Southern staple. Sorghum syrup is used like molasses in baking and glazes.
Kentucky-Grown Varieties
Popular Kentucky-grown sorghum varieties include: Dale, M81E, Sugar Drip
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying sorghum.
LOOK FOR: Thick, sweet, rich in flavor
AVOID: Thin, fermented smell, or crystalized
Washing and Storage Tips
Store syrup in a cool, dry pantry or refrigerator after opening.
