Pumpkins
In-Season: September-November
Pumpkins are round, orange fruits mostly known for fall decorations and pies. Used commonly roasted, pureed, or in soups and breads, pumpkins are ready for harvest in early fall.
Kentucky-Grown Varieties
Popular Kentucky-grown pumpkin varieties include: Howden, Jack O' Lantern, Connecticut Field, Cinderella, Baby Pam (pie pumpkin)
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying pumpkins.
LOOK FOR: Deep orange, hard rind, green stem
AVOID: Soft spots, mold, or cracked skin
Washing and Storage Tips
Wipe down the outside with a damp cloth. Wash cut pieces under cool water before using. Store whole pumpkins in a cool, dry place. Once cut, wrap and refrigerate. Use within a week.
