Potatoes
In-Season: July-October
Potatoes are versatile root vegetables used in a variety of dishes — roasted, mashed, fried, or boiled. They grow well in Kentucky and are dug up in summer and fall.
Kentucky-Grown Varieties
Popular Kentucky-grown potato varieties include: Yukon Gold, Red Pontiac, Kennebec, Russet
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying potatoes.
LOOK FOR: Firm, no sprouts, clean skin
AVOID: Green skin, soft spots, or cracks
Washing and Storage Tips
Rinse and scrub with a brush under cool water before cooking. Keep in a dark, dry place with good airflow. Avoid the fridge to prevent sugars from forming.
