Pork
In-Season: Year-Round
Pork is a tender, slightly sweet meat that’s mostly cooked by grilling, roasting, and slow cooking. Local farm markets in Kentucky may offer pork from pasture-raised hogs, often resulting in a fresher taste. It’s available fresh year-round.
Kentucky-Grown Pork
Popular Kentucky-grown pork cuts include: Pork chops, tenderloin, shoulder (Boston butt), ribs, ground pork
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying pork.
LOOK FOR: Pink in color, firm, clear labeling
AVOID: Gray color, slimy, sour odor
Washing and Storage Tips
Refrigerate pork and use within 3–5 days. For longer storage, freeze pork for up to a year in freezer safe bags.
