Peppers
In-Season: July-September
Peppers are available in many varieties and are set apart by their shape or heat level. They are commonly used as a vegetable in cooking and are available in various colors.
Kentucky-Grown Varieties
Popular Kentucky-grown pepper varieties include: Aristotle, King Arthur, Emerald Fire (jalapeno), Cayennetta (Chili)
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying peppers.
LOOK FOR: Firm, smooth and shiny skin, vibrant color
AVOID: Wrinkles or blemishes, dull or faded stem
Washing and Storage Tips
Store unwashed peppers in the crisper drawer of the refrigerator for up to two weeks. Wash them just before use to prevent spoilage. If you cut them, store them in an airtight container with a paper towel to absorb moisture.
