Okra
In-Season: June-September
Okra is a green pod vegetable with edible seeds inside. Known for its unique texture, okra is often fried, grilled or used in soups. It grows well in Kentucky’s hot summer months.
Kentucky-Grown Varieties
Popular Kentucky-grown okra varieties include: Clemson Spineless, Emerald, Annie Oakley
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying okra.
LOOK FOR: Firm, bright green, small pods
AVOID: Large, tough, yellowing pods
Washing and Storage Tips
Rinse just before using. Dry thoroughly to avoid sliminess when cooking. Keep dry in a paper bag or open container in the fridge. Use within 2-3 days.
