Lettuce
In-Season: May-June, Sept.-Oct.
Lettuce is a leafy green vegetable used mainly in salads and sandwiches. Known for it’s crispiness; it comes in many varieties. In Kentucky, lettuce thrives in cooler months.
Kentucky-Grown Varieties
Popular Kentucky-grown lettuce varieties include: Romaine, Butterhead, Green Leaf, Red Leaf
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying lettuce.
LOOK FOR: Crisp, bright leaves, not wilted
AVOID: Slimy, yellowing, or limp leaves
Washing and Storage Tips
Rinse leaves under cold water and pat dry with a towel or spin in a salad spinner. Wrap in a damp paper towel and store in a sealed container in the fridge. Use within 5-7 days.
