Lamb
In-Season: Year-Round
Lamb comes from young sheep and has a rich, earthy flavor. Many Kentucky markets sell locally raised lamb, often grass-fed and full of flavor.
Kentucky-Grown Lamb
Popular Kentucky-grown lamb cuts include: Leg of lamb, lamb chops, shoulder, rack of lamb, ground lamb
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying lamb.
LOOK FOR: Bright color, white fat, clear labeling
AVOID: Browning meat, overly gamey smell, sticky texture
Washing and Storage Tips
Store lamb in the refrigerator for up to 3-5 days or freeze for up to 9 months. If freezing, use airtight freezer bags.
