Goat
In-Season: Year-Round
Goat meat is lean and flavorful. Kentucky farm markets may carry pasture-raised goat.
Kentucky-Grown Goat
Popular Kentucky-grown goat cuts include: Leg, shoulder, chops, stew meat, ground goat
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying goat.
LOOK FOR: Deep in color, white fat, clear labeling
AVOID: Full color, overly gamey odor, slimy surface
Washing and Storage Tips
Refrigerate for up to 3-4 days or freeze up to 6-9 months. Store in well-sealed, freezer-safe bags.
