Chicken
In-Season: Year-Round
Chicken is a lean meat that is a favorite for everyday meals. It can be baked, grilled, or fried. It’s widely available at farm markets, many Kentucky producers offer whole chickens or cuts like breasts and thighs.
Kentucky-Grown Chicken
Popular Kentucky-grown chicken cuts include: Boneless breasts, thighs, wings, whole chicken, drumsticks
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying chicken.
LOOK FOR: Pink flesh, firm, clear labeling
AVOID: Sticky, sour odor, gray coloring
Washing and Storage Tips
Keep chicken in the refrigerator and use within 3-5 days. For longer storage, freeze chicken (up to 9 months for parts, 12 months for whole birds).
