Cheese
In-Season: Year-Round
Cheese is a dairy product made by curdling milk and separating the solid curds from the liquid whey. It comes in a wide range of textures and flavors and is enjoyed around the world in countless dishes. Many KFB Certified Farm Markets offer locally made cheeses from cow, goat, or sheep milk.
Popular Cheese Types
Options include: Cheddar, mozzarella, goat, colby, feta
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying cheese.
LOOK FOR: Fresh smell, soft texture, clear labeling
AVOID: Mold (unless it's a mold-ripened cheese), sour smell, excessive moisture
Washing and Storage Tips
Store cheese in the refrigerator in wax or parchment paper. Use within 1-2 weeks.
