Cantaloupe
In-Season: July-September
Cantaloupes are round melons with a netted rind known for their sweet orange flesh. With a hint of tropical flavor, it is popular in fruit salads and fresh eating.
Kentucky-Grown Varieties
Popular Kentucky-grown cantaloupe varieties include: Hale’s Best Jumbo, Athena, Sugar Cube, Ambrosia
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying cantaloupe.
LOOK FOR: Golden-tan rind, fragrant, firm
AVOID: Green skin, cracks, soft or brown spots
Washing and Storage Tips
Rinse the whole melon under cool water and scrub dirt away with your hands. Dry before cutting. Store whole melons at room temperature or in the refrigerator. Cut melon should be stored in an airtight container in the fridge and eaten within 5 days.
