Cabbage
In-Season: June-July & Oct.-Nov.
Cabbage is a leafy vegetable with tightly packed heads, available in green and red varieties. It’s a staple in slaws, soups, and fermented dish like sauerkraut. It is available in the summer season and again in the late fall season.
Kentucky-Grown Varieties
Popular Kentucky-grown cabbage varieties include: Golden Acre, Stonehead, Red Express, Savoy King
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying cabbage.
LOOK FOR: Tight, solid heads and fresh outer leaves
AVOID: Loose leaves, black spots, pungent odor
Washing and Storage Tips
Remove outer leaves and rinse the head under cool water. For extra cleaning, you can soak in a vinegar-water solution for a few minutes and follow up with another rinse. Store whole heads in the fridge. Cabbage will last up to two weeks if kept dry.
